SALADS
make any of the salads vegan by asking for no cheese

Small — 6
Large — 8
Add Garlic and Herb Tofu to any Salad — 3
Add Tempeh Bacon Crumbles — 3

Organic Mixed Greens
organic baby greens served with tomatoes, cucumbers, carrots, green beans & avocado

Exotic
organic greens tossed with dried apricots, feta & walnuts in a balsamic dressing

Classic Caesar
romaine lettuce, parmesan cheese, homemade croutons tossed in a vegan Caesar dressing

Spinach
baby spinach with strawberries, toasted walnuts and feta cheese

Beijing
shredded lettuce, mixed greens, crispy won tons, in a sweet sesame dressing

ENTRÉES
served with a side salad or grilled vegetables

Soy Italian Sausage Marinara
with pasta of the day
—12.

Creamy Polenta
with seasonal vegetables
—11.

Vegan Paella
with Soy Sausage and Edamame
—13.

Anita's Mac & Cheese
choose from Original or Vegan Cashew Cream
—12.

SOUPS
Chef's Vegan Selection of the Day
cup — 4
bowl— 5

Vegan Soup and Salad Combo
Choice of Caesar, Mixed Green, Beijing or Exotic
keep it vegan by asking for no cheese
with cup — 8.50
with bowl — 9.50

SANDWICHES
served with your choice of fries, grilled vegetables or salad

Culver Club
Tempeh Bacon, Avocado, Sprouts & Veganaise
—11.

Tempeh Reuben with Vegan Russian Dressing & Sauerkraut
—10.

Carrie's Homemade Vegan Burger
—9.

Seitan Guro on Pita with Vegan Tzaziki
—9.

À LA CARTE SIDES
red mashed potatoes, mac n cheese, corn sensation, grilled vegetables seasoned French fries, sweet potato fries, crispy onion rings
—5.

STARTERS

Mediterranean Sampler
Spanakopita, Hummus, Pita Bread, Olives, Feta, and our Chef's Daily Additions
— 12.

Seitan Setay
Homemade "Wheat Meat" Satay served with a Coconut Peanut Sauce
— 8.

Spinach Fritters
Spinach and Feta in Panko Crumbs, Deep fried and served with a Bistro Dippy
— 7.

VEGAN SOUP DU JOUR
cup — 5
bowl— 7

SALADS
make any of the salads vegan by asking for no cheese

Exotic
Organic Greens tossed with grilled Garlic & Herb Tofu, Dried Apricots, Feta & Walnuts in our House Vinaigrette
— 12.

Classic Caesar
Romaine Lettuce, Homemade Croutons, Tempeh Bacon Crumbles, Capers and Parmesan tossed in a vegan Caesar dressing
— 12.

Organic Mixed Greens
Organic Baby Greens served with Tomatoes, Cucumbers, Carrots, Green Beans & Avocado in a Balsamic Vinaigrette
— 10.

SANDWICHES
served with your choice of fries, chefŐs vegetables or salad

Apple Mustard Tempeh
Whole Grain Mustard and Apple Cider Marinated Tempeh with Sauerkraut on Whole Wheat Bun
— 12.

Culver Club
With Tempeh Bacon, Avocado, Sprouts, Roma Tomatoes, Romaine Lettuce, & Veganiase on Wheat
— 12.

Seitan Gyro
With Vegan Tzazki on Pita
— 11.

Carrie's Homemade Vegan Burger
Served on a Whole Grain Bun
— 11.

ENTRÉES

Sweet Sesame Tofu
Flash Fried with Organic Vegetables & Earth Rice
— 15.

Seitan Picata
Homemade "Wheat Meat" in a Lemon Caper Sauce With Grilled Asparagus and Roasted Potatoes
— 16.

Blue Corn Crusted Tempeh
With Sweet Potato Mash and Garlicky Broccoli
— 16.

Living Linguini
A Melange of Zucchini, Carrots & Seasonal Vegetables in a Sun Dried Marinara Sauce
— 17.